Service Details
View completed service activities, treatment areas and work carried out during each visit.
Kitchen Hygiene
Professional kitchen degreasing grease trap cleaning and exhaust hood cleaning for restaurants hotels and commercial kitchens across Malaysia.
Deep Cleaning Signs
Signs Your Commercial Kitchen Needs Deep Cleaning
Grease, food residue and organic build-up can accumulate quickly in busy commercial kitchens. These warning signs may indicate that routine cleaning is no longer enough and a professional deep-cleaning service is required.
Important Note
Heavy grease around cooking equipment, exhaust hoods and filters should be addressed promptly, as excessive build-up can increase hygiene concerns and fire risk.
01Heavy Grease Build-Up
Sticky or baked-on grease around cooking lines, equipment, walls and floors can become difficult to remove through routine cleaning alone.
02Persistent Kitchen Odours
Lingering grease, food or drain odours may indicate hidden residue, grease accumulation or areas that require deeper cleaning.
03Grease Trap Build-Up
Slow drainage, unpleasant odours or recurring overflow may indicate that the grease trap requires pumping, cleaning and sanitisation.
04Grease on Exhaust Hoods & Filters
Grease-coated hoods, filters and accessible ductwork can restrict airflow and create additional hygiene and fire-safety concerns.
Our Services
Kitchen Hygiene Services
01Kitchen Degreasing
Removes stubborn grease, food residue and oil build-up from commercial kitchen surfaces, equipment and floors.
01Kitchen Degreasing
Removes stubborn grease, food residue and oil build-up from commercial kitchen surfaces, equipment and floors.
Removes stubborn grease, food residue and oil build-up from commercial kitchen surfaces, equipment and floors.
- Deep cleaning of cooking-line surfaces and equipment
- Removes baked-on grease from walls and floors
- Suitable for commercial kitchens and food premises
02Grease Trap Cleaning & Sanitisation
Pumping, cleaning and sanitisation to remove accumulated grease, food residue and odour from commercial grease traps.
02Grease Trap Cleaning & Sanitisation
Pumping, cleaning and sanitisation to remove accumulated grease, food residue and odour from commercial grease traps.
Pumping, cleaning and sanitisation to remove accumulated grease, food residue and odour from commercial grease traps.
- Removes accumulated fats oils and grease
- Cleans and sanitises the grease trap interior
- Helps reduce odours blockages and overflow
03Kitchen Exhaust Hood & Filter Cleaning
Deep cleaning of kitchen exhaust hoods, filters and accessible ducting to remove accumulated grease and support safer, cleaner ventilation.
03Kitchen Exhaust Hood & Filter Cleaning
Deep cleaning of kitchen exhaust hoods, filters and accessible ducting to remove accumulated grease and support safer, cleaner ventilation.
Deep cleaning of kitchen exhaust hoods, filters and accessible ducting to remove accumulated grease and support safer, cleaner ventilation.
- Deep cleaning of exhaust hoods and grease filters
- Removes grease from accessible ducting and surfaces
- Helps maintain airflow and reduce grease build-up
Before & After
See the Difference, Before & After
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On-Site Service
How We Work
A structured commercial kitchen deep-cleaning process with clear site assessment, targeted cleaning and service reporting at every visit.
- 01
Site Assessment
Technicians inspect cooking lines, equipment, exhaust systems, floors and grease traps to identify heavy build-up and priority cleaning areas.
- 02
Kitchen Degreasing
Grease and food residue are removed from suitable cooking-line surfaces, equipment, walls and floors using the appropriate cleaning method.
- 03
Exhaust Hood & Filter Cleaning
Exhaust hoods, filters and accessible ducting are deep cleaned to remove accumulated grease and support cleaner ventilation.
- 04
Grease Trap Sanitisation
Grease traps are pumped, cleaned and sanitised to remove accumulated fats, oils, grease and organic residue.
05Quality Check & Reporting
Completed areas are checked against the agreed service scope, with service records and observations provided for easier hygiene management and follow-up.
Digital Service Reporting
Clear Service Records, Every Visit
Stay informed with digital service reports that provide a clear record of completed work, observations and recommended follow-up actions. Our reporting helps businesses maintain organised pest management and hygiene records across their premises.
APP
Keep pest control and hygiene service records, findings and follow-up actions together in one place.
Site Observations
Record pest activity, hygiene findings and other conditions identified during the service inspection.
Corrective Actions
Recommended actions are clearly documented so issues can be addressed and responsibilities followed up.
Service History
Maintain an organised record of previous visits, observations and actions for easier tracking and future reference.
WHY CHOOSE LBS
Why Choose LBS Group
Professional pest management and hygiene solutions backed by decades of experience, broad service coverage and a team focused on consistent service and long-term customer support.
28+
Years of Industry Experience
Serving residential and commercial customers since 1998.
10
Regions Served
Supporting customers across multiple regions with coordinated service coverage.
100,000+
Customers Served
Businesses and households supported through professional pest management and hygiene solutions.
Frequently Asked Questions
How often should a commercial kitchen be deep cleaned?
The required frequency depends on cooking volume, operating hours, grease production, kitchen layout and internal cleaning practices. High-volume restaurants, hotels and central kitchens may require professional deep cleaning more frequently than lower-use kitchens. A site assessment can help determine an appropriate cleaning schedule.
What is included in professional commercial kitchen deep cleaning?
A commercial kitchen deep clean can include degreasing of cooking-line surfaces, equipment exteriors, walls and floors, together with services such as grease trap cleaning and kitchen exhaust hood and filter cleaning. The exact scope depends on the condition and requirements of the premises.
How often should a grease trap be cleaned?
Grease trap cleaning frequency depends on trap size, kitchen usage and the amount of fats, oils and grease produced. Busy food businesses may require more frequent pumping and cleaning to prevent excessive build-up, odours, slow drainage and overflow.
Why is kitchen exhaust hood cleaning important?
Cooking produces airborne grease that can accumulate inside exhaust hoods, filters and ductwork. Regular cleaning helps maintain kitchen hygiene, support airflow and reduce excessive grease deposits that can contribute to fire risk.
What affects the cost of commercial kitchen cleaning in Malaysia?
Commercial kitchen cleaning cost depends on factors such as kitchen size, grease build-up, equipment quantity, cleaning scope, exhaust-system condition, grease trap requirements and service frequency. A site assessment helps determine the required work before quotation.
Need Help Creating a Cleaner, Safer Environment?
Tell us what your premises need and our team will recommend the appropriate pest management or hygiene solution.